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APRICOT-ORANGE BARBEQUE




Source of Recipe


abbeysvegetarianrecipes


List of Ingredients




1 pound firm tofu

1 TB oil
1/4 cup onions, chopped

6 TB apricot jam
5 TB frozen orange juice concentrate
5 TB water
2 TB prepared mustard
1 TB vinegar
1/2 tsp coriander
1/2 tsp salt
1/2 tsp ginger
1/8 tsp garlic powder
1/16 tsp cayenne (optional)


Recipe



Preheat oven to 350 degrees F.

Slice into 1/4" slices:
1 pound firm tofu

Lightly fry slices in 1 TB oil

Arrange the fried slices in a baking dish.

Saute together until transparent:
1 TB oil
1/4 cup onions, chopped

STIR IN:
6 TB apricot jam
5 TB frozen orange juice concentrate
5 TB water
2 TB prepared mustard
1 TB vinegar
1/2 tsp coriander
1/2 tsp salt
1/2 tsp ginger
1/8 tsp garlic powder
1/16 tsp cayenne (optional)

Pour the sauce over the tofu and bake 10-15 minutes, until
bubbling.