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Broccoli and Cream Cheese Impossible Pie




Source of Recipe


By The Canadian Living Test Kitchen


List of Ingredients




1 tbsp (15 mL) Vegetable oil

•
1 Onion, chopped.

•
1 Sweet red pepper, chopped

•
1 tbsp (15 mL) Chopped fresh dill (or 1 tsp/5 mL dried)

•
1/2 tsp (2 mL) Salt

•
1/4 tsp (1 mL) Pepper

•
2 cups (500 mL) Chopped broccoli florets

•
1 tub (8 oz/250 g) Herbed cream cheese

•
1 cup (250 mL) All-purpose flour

•
2 tsp (10 mL) Baking powder

•
1/4 cup (50 mL) Butter, cubed

•
4 Eggs

•
1-1/2 cups (375 mL) Milk


Recipe



In skillet, heat oil over medium heat; cook onion, red pepper, dill, salt and pepper, stirring occasionally, until softened, about 5 minutes. Stir in broccoli. Spoon into greased 10-inch (25 cm) pie plate. Dollop with cream cheese; set aside.

In bowl, whisk flour with baking powder. Using pastry blender or 2 knives, cut in butter until mixture is in fine crumbs; whisk in eggs and milk until smooth. Pour over broccoli mixture.

Bake in 350ºF (180ºF) oven until golden and knife inserted in centre comes out clean, about 45 minutes. Let stand for 5 minutes before cutting.

More Information


SUBSTITUTIONS: Use 1 cup (250 mL) shredded Cheddar or Monterey Jack cheese instead of the cream cheese.