Broccoli and Cream Cheese Impossible Pie
Source of Recipe
By The Canadian Living Test Kitchen
List of Ingredients
1 tbsp (15 mL) Vegetable oil
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1 Onion, chopped.
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1 Sweet red pepper, chopped
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1 tbsp (15 mL) Chopped fresh dill (or 1 tsp/5 mL dried)
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1/2 tsp (2 mL) Salt
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1/4 tsp (1 mL) Pepper
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2 cups (500 mL) Chopped broccoli florets
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1 tub (8 oz/250 g) Herbed cream cheese
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1 cup (250 mL) All-purpose flour
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2 tsp (10 mL) Baking powder
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1/4 cup (50 mL) Butter, cubed
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4 Eggs
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1-1/2 cups (375 mL) Milk
Recipe
In skillet, heat oil over medium heat; cook onion, red pepper, dill, salt and pepper, stirring occasionally, until softened, about 5 minutes. Stir in broccoli. Spoon into greased 10-inch (25 cm) pie plate. Dollop with cream cheese; set aside.
In bowl, whisk flour with baking powder. Using pastry blender or 2 knives, cut in butter until mixture is in fine crumbs; whisk in eggs and milk until smooth. Pour over broccoli mixture.
Bake in 350�F (180�F) oven until golden and knife inserted in centre comes out clean, about 45 minutes. Let stand for 5 minutes before cutting.
More Information
SUBSTITUTIONS: Use 1 cup (250 mL) shredded Cheddar or Monterey Jack cheese instead of the cream cheese.
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