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    CALIFORNIAN STYLE BROCHETTES


    Source of Recipe


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    List of Ingredients




    1 packet Cauldron Tofu, original or Marinated, cut into 32 cubes
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    1 small pineapple, peeled and cut into 32 pieces
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    4oz/100g large seedless black grapes
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    1 medium mango, peeled and cut into 4 pieces
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    4oz/100g mango chutney
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    8 sprigs fresh herbs
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    1 lime, cut into 4 wedges
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    Recipe



    1. Thread skewers alternately with tofu, pineapple, grapes and mango.
    2. Brush with mango chutney.
    Cook under a pre-heated grill for 5 minutes until very hot and just browning.

    3. Serve immediately, scattered with fresh herbs garnished with wedges of lime.
 

 

 

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