Chile Corn Pancakes With Salsa
Source of Recipe
STOUFFER'S
List of Ingredients
1 (12-oz.) package STOUFFER'S frozen Corn Soufflé
• 1 (4-oz.) can ORTEGA Diced Green Chiles
• 1/3 cup flour
• 1/2 teaspoon baking powder
• 1/3 cup shredded cheddar cheese
• 2 tablespoons oil
• 1 egg
• 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
Recipe
COMBINE corn soufflé, chiles, flour, baking powder, egg and cheese in large bowl; mix well.
HEAT oil in medium skillet until hot.
POUR ¼ cup batter into skillet; cook until small bubbles appear on top. Turn over and continue cooking until golden brown. Repeat with remaining batterl. Serve with salsa.
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