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    Chile Corn Pancakes With Salsa


    Source of Recipe


    STOUFFER'S

    List of Ingredients




    1 (12-oz.) package STOUFFER'S frozen Corn Soufflé
    • 1 (4-oz.) can ORTEGA Diced Green Chiles
    • 1/3 cup flour
    • 1/2 teaspoon baking powder
    • 1/3 cup shredded cheddar cheese
    • 2 tablespoons oil
    • 1 egg
    • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)

    Recipe



    COMBINE corn soufflé, chiles, flour, baking powder, egg and cheese in large bowl; mix well.


    HEAT oil in medium skillet until hot.


    POUR ¼ cup batter into skillet; cook until small bubbles appear on top. Turn over and continue cooking until golden brown. Repeat with remaining batterl. Serve with salsa.
 

 

 

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