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Curry Lentils




Source of Recipe


From the kitchen of SEWNSEW


List of Ingredients




1/2 c. Butter
1/2 c. canola oil
1/2 Tbsp. yellow mustard seed
1 Tbsp. ground coriander
2 hot chili peppers
1 Tbsp. Ground ginger
1 Tbsp. curry powder
1 1/2 Tbsp. sesame seeds
3 garlic cloves, minced
1 1/2 Tbsp. Pataks curry paste (Hot)
3 heads broccoli
1 head cauliflower

4 c. cooked lentils, with salt




Recipe



Cook lentils in 8 cups boiling salted water. Cook till very soft. While these are cooking,
Put first nine ingredients in to heavy bottomed stock pot and cook for 5 minutes.
Add garlic, curry paste, broccoli and caulflower, cook for 10 minutes longer or until slightly soft.

Add cooked lentils to curry sauce and serve.