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Greek Salad




Source of Recipe


Yahoo! Health Recipe


List of Ingredients




- - SALAD
2 pounds (960 g) Yukon Gold or small white potatoes, peeled and cut into large dice
1 cup (4 oz/120 g) trimmed green beans
1 cup (6 oz/180 g) cherry tomatoes (mixed yellow and red), sliced in half
1 - small red onion, cut in half vertically and very thinly sliced
1 - red bell pepper, thinly sliced
1 - green or yellow bell pepper, thinly sliced
4 ounces (120 g) smoked tofu, cut into medium dice
8 - pepperoncini (Italian pickled peppers)
- - DRESSING
3 tablespoons vegetable juice, such as V8
3 tablespoons red wine vinegar
2 tablespoons liquid from pepperoncini jar
1 tablespoon water
1 teaspoon granulated garlic
1 1/4 teaspoons dried oregano
- - Sea salt and freshly ground black pepper to taste



Recipe



1 Cook potatoes in boiling water until just tender, about 6 minutes. Drain and refresh under cold running water.
2 Cook green beans in boiling water until just tender, about 2 minutes. Drain and refresh under cold running water.
3 In a small bowl, whisk together dressing ingredients.
4 Arrange potatoes, green beans, tomatoes, onions, bell peppers, tofu and pepperoncini on a platter. Pour dressing over top.