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Herb Mushroom and Wild Rice Stuffing




Source of Recipe


McCormick®


List of Ingredients




1/4 cup butter or margarine
1 cup chopped celery
1 cup chopped onion
2 cups sliced mushrooms
2 teaspoons McCormick® Poultry Seasoning
1 teaspoon McCormick® Parsley Flakes
1 teaspoon McCormick® Ground Sage
1/2 teaspoon McCormick® Season-All® Seasoned Salt
1/4 teaspoon McCormick® Ground Black Pepper
4 cups cooked wild rice
2 cups dry unseasoned bread crumbs
1 cup chicken broth


Recipe



1. In a large skillet, melt butter. Add mushrooms, celery, and onions and sauté 5 minutes. Stir in seasonings.

2. Combine rice and bread crumbs in large bowl; stir in vegetable mixture. Add broth; toss to combine. Spoon into 13x9x2-inch baking dish; bake, covered, in a 350°F oven for 30 minutes