Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

IMPOSSIBLY EASY ZUCCHINI PIE




Source of Recipe


weightwatchers.ca


List of Ingredients




1 cup chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated parmesan cheese
2/3 cup reduced fat bisquick mix
3/4 cup fat-free milk
2 eggs or 1/2 cup fat-free cholesterol-free egg product
1/2 teaspoon salt
1/4 teaspoon pepper



Recipe



Heat oven to 400 F. Lightly grease bottom abd side of pie plate, 9".

Sprinle zucchini, tomato, onion and cheese evenly in pie plate.

Stir together remaining ingredient with fork until blended. pour evenly into pie plate.

Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.