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Khatte Chane: Punjabi Chickpea Diah




Source of Recipe


Sonzy's Kitchen


List of Ingredients




250 gms. Chana Dal White
1/2 Cup Tamarind Pulp or Juice.
2 Medium Sized Onions
4 Tomatoes Sliced
3-4 Green Chillies Chopped
1 Ginger Chopped Fine
Chana Masala
Salt to Taste
Masala : Red Chilli Powder, Roasted black Cumin Seeds, Dry Coriander fine powdered
Oil 2 Tbsp




Recipe



Wash Chana Dal and soak it overnight.
Boil the soaked Chana Dal in a Cooker for 15 Minutes.
Leave the Chana Dal aside and allow it to cool.
Heat a Pan or Karahi or Cooker with 2 TbSp. Oil, Jeera(Roasted Black Cumin Seeds), Dhania (Coriander Powder),Chana Masala, Red Chilli Powder, Salt and fry for 1-2 minutes.
Put in Adrak(Ginger) and Hari Mirch(Green Chillies) and continue frying.
Add Imli Juice(Tamarind Juice) in the Pan and mix them well.
Bring the Mixture to a boil.Add Chana dal to the mixture.
Cook for 5-6 Minutes.
Garnish with Onion, Tomato Slices, and Fresh Coriander. (Khatte Chane is Ready.Serve with Kulchas,Bread, or Bhaturas.)