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Mushroom Vegetarian Gravy




Source of Recipe


The Art of Tofu: Celebrated Vegetarian Recipes from Around the World, Vol. 1


List of Ingredients




1 Tbs. canola oil
1/4 cup shallots, minced
8 oz. fresh mushrooms thinly sliced
1/4 cup dried mushrooms, chopped
3-1/2 cups chicken flavored vegetable stock
1/4 tsp. salt
1/4 tsp. dried thyme
7 Tbs. quick-cooking flour
1/2 cup cold water



Recipe



Sauté shallots in oil with both dried and fresh mushrooms. Soak the dried mushrooms in the broth first to add a little mushroom flavor to it. Add the sautéed vegetables to the broth, then add salt and thyme. Combine the quick-cooking flour with cold water and stir until mixture is smooth.

Stir the flour mixture into the broth. Bring to a boil, while continuing to stir. To rid the gravy of the flour flavor, simmer it for one additional minute.