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    PEANUT SESAME NOODLES


    Source of Recipe


    Gourmet

    List of Ingredients




    For peanut dressing
    1/2 cup smooth peanut butter
    1/4 cup soy sauce
    1/3 cup warm water
    2 tablespoons chopped peeled fresh ginger
    1 medium garlic clove, chopped
    2 tablespoons red-wine vinegar
    1 1/2 tablespoons Asian sesame oil
    2 teaspoons honey
    1 teaspoon dried hot red pepper flakes
    For noodle salad
    3/4 lb dried linguine fini or spaghetti
    4 scallions, thinly sliced
    1 red bell pepper, cut into 1/8-inch-thick strips
    1 yellow bell pepper, cut into 1/8-inch-thick strips
    3 tablespoons sesame seeds, toasted

    Recipe



    Make dressing:
    Purée dressing ingredients in a blender until smooth, about 2 minutes, then transfer to a large bowl.
    Make salad:
    Cook pasta in a 6- to 8-quart pot of boiling salted water until tender. Drain in a colander, then rinse well under cold water.

    Add pasta, scallions, bell peppers, and sesame seeds to dressing, tossing to combine, and serve immediately.

    Makes 6 side-dish or 4 vegetarian main-course servings.



 

 

 


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