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Parmesan Mashed Potatoes




Source of Recipe


WW


Recipe Introduction


| We spruced up these mashed potatoes with some Parmesan cheese -- you won't believe how good they taste


List of Ingredients





10 medium uncooked potato(es), red (about 2 1/2 lbs)
1/2 cup buttermilk, warmed
1/2 oz Parmesan cheese, grated (about 3 tablespoons)
1/4 cup chives, chopped
1 tsp table salt
1/8 tsp black pepper, ground




Recipe



Place potatoes in a large pot and cover with an inch of water; bring to a boil, reduce heat, simmer and cook until fork-tender, about 30 minutes. Drain and return potatoes to pot.


Mash potatoes with a potato masher. Stir in remaining ingredients and mix well to combine. Yields about 2/3 cup per serving.