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    Parsnip Oven Fries with Yogurt Curry Dip


    Source of Recipe


    epicurious- By The Canadian Living Test Kitchen

    List of Ingredients




    1 pound parsnips
    1 tablespoon vegetable oil
    1 teaspoon each ground cumin and coriander
    1/4 teaspoon each salt and pepper
    1/2 cup low-fat plain yogurt
    1/4 teaspoon curry paste
    1 small green onion, minced

    Recipe



    Peel parsnips; cut into 2- x 1/2-inch (5 x
    1cm) sticks. In bowl, toss together
    parsnips, oil, cumin, coriander, salt and
    pepper. Bake on greased baking sheet in 425°
    F (220°C) oven, turning occasionally, for 30
    to 40 minutes or until browned and tender.

    In small bowl, stir together yogurt, curry
    paste and green onion. Serve sauce with
    parsnip fries. Yield: 4 servings

 

 

 

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