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Peanut Vegetable Curry Wraps




Source of Recipe


CRISCO®


List of Ingredients




• 2 tablespoons Crisco® canola oil


• 3-4 cloves garlic, minced


• 1 cup chopped onions


• 1 tablespoon curry powder


• 3/4 cup chopped cauliflower


• 3/4 cup chopped broccoli


• 1/2 cup shredded carrots


• salt and pepper to taste


• 1/2 cup chopped ripe tomatoes


• 1/2 cup Jif creamy peanut butter


• 6-8 tortillas or chapati


• plain yogurt or sour cream


• 2-3 scallions, chopped



Recipe



Heat the CRISCO® Canola oil in a large skillet over medium heat.


• Add the garlic and onions and cook, stirring often until just tender.


• Do not allow to brown. Stir in the curry powder and cook about 1 minute.


• Add the cauliflower, broccoli, carrots, and salt and pepper.


• Cover and cook about 4-5 minutes, until the vegetables are just cooked.


• Stir in the tomatoes and JIF Creamy Butter. Cook about 1 minute uncovered