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    Pesto, cherry tomato & bocconcini tarts


    Source of Recipe


    australian women's weekly

    List of Ingredients




    1 sheet of puff pastry
    ¼ cup commercial brand pesto
    1 punnet of cherry tomatoes
    150g baby bocconcini
    salt and pepper

    Recipe



    Preheat oven to 180°C. Cut 9 x 5 cm circles with a cookie cutter. Place on a baking tray covered with baking paper. Using a slightly smaller cutter or a knife cut a circle ½ cm smaller and only half the way through the pastry. Spread a small spoonful of pesto within the border of the smaller circle.

    Top with one or two cherry tomatoes (depending on size) and a bocconcini. Season well and bake for 12- 15 minutes or until golden.
 

 

 

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