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Potato Gnocchi with Broccoli & Parmesan




Source of Recipe


ivillage


Recipe Introduction


This uses bought, loosely packed gnocchi which take only 2-3 minutes to cook


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List of Ingredients




500g potato gnocchi
200g broccoli, cut into small florets
30g butter
30g parmesan, or more, according to taste

Recipe



Simply plunge the gnocchi into properly boiling lightly salted water at the same time as the broccoli florets.
Have the butter and grated parmesan ready in a bowl and add the drained gnocchi and broccoli. Stir gently till the butter and cheese melt and serve at once.