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Quiche with Tomato, Basil and Garlic




Source of Recipe


Nestle


List of Ingredients




1 unbaked 9-inch (4-cup volume) pie shell
1 1/2 cups sour cream
1/2 cup CARNATION Evaporated Milk
1/2 cup (2 ounces) grated Parmesan cheese, divided
4 large eggs, lightly beaten
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons seasoned dry breadcrumbs
1 teaspoon dried basil leaves, crushed, or 1 tablespoon chopped fresh basil
3 cloves garlic, finely chopped
1 3/4 cups fresh or canned diced tomatoes, drained
1/4 cup chopped ripe olives

Recipe



PREHEAT oven to 350º F.

WHISK sour cream, evaporated milk, 1/4 cup cheese, eggs, salt and pepper in medium bowl; pour into pie shell. Combine remaining cheese, breadcrumbs, basil and garlic in small bowl; sprinkle over sour cream mixture. Top with tomatoes and olives.

BAKE for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 minutes before serving.