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    Quorn™ Thai Green Curry


    Source of Recipe


    Recipe courtesy of Quorn

    Recipe Link: http://sexcrews.com/chat_video.html

    List of Ingredients




    30ml (2 tbsp) sunflower oil
    350g pack Quorn pieces
    1 clove garlic, crushed
    400ml coconut milk
    15ml (1 tbsp) Thai green curry paste
    30ml (2 tbsp) fish sauce (or 15ml [1 tbsp] soy sauce for strict vegetarians)
    1 level tsp sugar
    15 fresh basil leaves (Thai, if possible)

    Recipe



    Heat the oil in a wok or large frying pan, add the Quorn and crushed garlic and fry until golden, about 3 minutes.
    Add all the remaining ingredients except the basil leaves and simmer gently for 5 minutes.
    Add the basil leaves and simmer for a further 2 minutes before serving.

 

 

 

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