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Roasted Sweet Potatoes




Source of Recipe


Recipe Courtesy Grace Parisi, Food and Wine, June 2003


List of Ingredients




6 medium sweet potatoes, about 10 oz. each
1 Tbs. olive oil
Salt and freshly ground pepper

Recipe



Preheat the oven to 350?.

Rub each potato with some of the oil and prick each all over with a fork 5 or 6 times.

Roast the potatoes directly on the rack, placing a sheet of foil on the rack below to catch any drips, until tender, about 40 minutes. Split each and season with salt and pepper.