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SPANISH ONION AND ZUCCHINI CASSEROLE




Source of Recipe


The Gutsy Gourmet


List of Ingredients




1 large Spanish onion, sweet
2 slices tomatoes
salt and pepper
2 small zucchini
1 c. croutons
Jack cheese


Recipe



Peel and thinly slice the Spanish onion (it should
measure two or three cups when done). Layer in casserole with
zucchini, tomatoes and croutons. Sprinkle each layer with salt
and pepper. Cover and bake at 350 degrees for 1 hour, uncovered, and
then sprinkle with grated Jack cheese and bake until melted.
Note: You may substitute the Spanish onion for a
regular onion.