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    SWEETCORN PUDDING


    Source of Recipe


    Nigella Lawson

    List of Ingredients




    5 eggs
    510g can sweetcorn, drained
    418g can creamed sweetcorn
    300ml full fat milk
    300ml double cream
    60g plain flour
    1/2 tsp baking powder
    1/2 teaspoon salt

    Recipe



    Preheat the oven to 190 C/gas 5 and butter an ovenproof dish - and I use my old, scuffed pyrex one which measures 33cm x 25cm.

    Whisk the eggs in a large bowl, and then add, beating unenergetically, all the other ingredients. Pour into the buttered dish and cook for about an hour, by which time it should have set within and puffed up slightly on the top.

    Serves 8


 

 

 

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