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Saag Paneer




Source of Recipe


WeightWatchers.com recipes


List of Ingredients




2 tsp olive oil
4 oz whole milk ricotta cheese, ricotta salata, cut into 1/2-inch cubes
1/2 cup onion(s), minced
2 medium garlic clove(s), minced
1 tsp ginger root, grated
1 tsp ground cumin
1/2 tsp ground turmeric
10 oz spinach, fresh, leaves, rinsed
1/4 tsp table salt




Recipe



Heat oil in a large nonstick skillet over medium heat. Add cheese cubes and cook 1 minute per side, until golden. Remove cheese with a spatula and set aside.


To the same pan, add onion, garlic and ginger; sauté 2 minutes. Add cumin and turmeric and stir to coat.


Add spinach and cook 2 minutes, until leaves wilt, stirring constantly. Stir in salt.


Return cheese cubes to pan and cook 1 minute to heat through. Yields about 3/4 cup per serving.