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Sesame Noodles and Vegetables




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




2/3 cup water
2 tsp cornstarch
3 medium garlic clove(s), minced
1 Tbsp ginger root, minced
1/4 cup vinegar, rice
3 Tbsp peanut butter
2 Tbsp low-sodium soy sauce
1 1/2 tsp sesame oil
1 tsp sugar
1/4 tsp red pepper flakes, crushed
8 oz uncooked linguini, thin
1 1/2 package frozen mixed vegetables, stir-fry style, about 16 oz




Recipe



In small saucepan, stir together water and cornstarch. Bring to a boil, stirring constantly; reduce heat and cook until thickened and clear. Remove from heat and add garlic and ginger; set aside to cool to room temperature.

Combine vinegar, peanut butter, soy sauce, sesame oil, sugar and red pepper flakes in blender or food processor and purée. Add purée to the cooled cornstarch mixture and whisk until blended. Set aside while preparing pasta and vegetables.

Cook pasta according to package directions. Cook vegetables in boiling water just to thaw, about 2 minutes, and drain well. In large bowl, toss pasta, vegetables and sesame sauce. Serve warm or at room temperature.