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Sesame Noodles and Vegetables




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




2/3 cup water
2 tsp cornstarch
3 medium garlic clove(s), minced
1 Tbsp ginger root, minced
1/4 cup vinegar, rice
3 Tbsp peanut butter
2 Tbsp low-sodium soy sauce
1 1/2 tsp sesame oil
1 tsp sugar
1/4 tsp red pepper flakes, crushed
8 oz uncooked linguini, thin
1 1/2 package frozen mixed vegetables, stir-fry style, about 16 oz




Recipe



In small saucepan, stir together water and cornstarch. Bring to a boil, stirring constantly; reduce heat and cook until thickened and clear. Remove from heat and add garlic and ginger; set aside to cool to room temperature.

Combine vinegar, peanut butter, soy sauce, sesame oil, sugar and red pepper flakes in blender or food processor and pur�e. Add pur�e to the cooled cornstarch mixture and whisk until blended. Set aside while preparing pasta and vegetables.

Cook pasta according to package directions. Cook vegetables in boiling water just to thaw, about 2 minutes, and drain well. In large bowl, toss pasta, vegetables and sesame sauce. Serve warm or at room temperature.