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Simple Chili




Source of Recipe


Reprinted from Recipes for Leftovers © Company's Coming Publishing Limited


List of Ingredients




Cooking oil 1 tbsp. 15 mL
Small onion, chopped 1 1
Chopped celery 1/4 cup 60 mL

Can of diced tomatoes (with juice) 14 ounce 398 mL
Can of kidney beans (with liquid) 14 ounce 398 mL
Chili powder 1-2 tsp. 5-10 mL
Granulated sugar 1 tsp. 5 mL
Salt 1 tsp. 5 mL
Pepper, sprinkle

Grated medium Cheddar cheese, for garnish


Recipe



Heat cooking oil in large saucepan on medium. Add onion and celery. Cook for 5 to 10 minutes, stirring often, until onion is softened.


Add beef. Cook for 1 to 2 minutes, stirring constantly, until well browned and heated through.


Add next 6 ingredients. Stir. Simmer, uncovered, on medium-low for about 20 minutes, stirring occasionally, until slightly thickened. Makes about 4 cups (1 L).


Sprinkle cheese over individual servings. Serves 3 to 4.