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South-of-the-Border Pie




Source of Recipe


Better Homes and Gardens


List of Ingredients




1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, minced
• 1 tablespoon olive oil or cooking oil
• 1 - 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 15-ounce can red kidney beans, rinsed and drained
• 1 1/2 cups cooked brown rice
• 1 cup shredded cheddar cheese (4 ounces)
• 3/4 cup milk
• 2 - 2 large eggs, beaten
• 1 tablespoon chopped green pepper (optional)
• 1/4 cup salsa (optional)


Recipe



1. In a saucepan cook onion and garlic in hot oil until tender but not brown. Stir in chili powder, cumin, and salt. Cook for 1 minute more. Cool. Stir in beans, cooked rice, cheese, milk, and eggs.


2. Spray a 10-inch pie plate or quiche dish with nonstick coating. Spoon mixture into pie plate. Bake, uncovered, in a 350 degree F. oven about 25 minutes or until the center is set. Let stand 10 minutes. If desired, sprinkle with green pepper and serve with salsa. Makes 6 servings.