member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Spinach Gnocchi


    Source of Recipe


    WeightWatchers.ca recipes

    List of Ingredients




    1 bunch spinach, stems removed
    1/2 cup all-purpose flour, sifted
    2 cup part-skim ricotta cheese
    3/4 cup grated Parmesan cheese
    1/2 cup dried bread crumbs
    1/4 cup all-purpose flour, extra
    1 cup canned tomato sauce

    Recipe



    Microwave or steam spinach until just wilted. Squeeze to remove excess water and chop finely.


    Combine spinach, 1/2 cup of flour, cheeses and bread crumbs in a bowl. Toss a tablespoon of mixture in extra flour and form into an oval. Repeat with remaining mixture to make 36 gnocchi.


    Add gnocchi to a pot of simmering water and simmer, uncovered for 2 minutes. Gnocchi is cooked when it floats to surface. Remove gnocchi from pan using a slotted spoon. Drain and keep warm.


    Heat sauce in microwave. Serve drizzled over gnocchi.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |