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    Spinach, Tomato and Feta Pizza


    Source of Recipe


    WeightWatchers.ca recipes

    List of Ingredients




    4 large wheat pita(s)
    1 cup part-skim ricotta cheese
    1/2 tsp garlic powder
    10 oz chopped frozen spinach, thawed and drained of excess water
    1 large tomato(es), beefsteak, thinly sliced
    1/2 cup feta cheese, crumbled
    1 tsp dried oregano


    Recipe



    Preheat oven to 400ºF.


    Arrange pitas on a large baking sheet. Combine ricotta and garlic powder; spoon mixture over pitas, to within 1/2 inch of the edges. Top with spinach, tomato and feta; sprinkle with oregano.


    Bake until edges of pitas are golden, about 12 minutes. Serve warm or at room temperature.
 

 

 

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