Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Valentine Quiche




Source of Recipe


Wilton Enterprises


List of Ingredients




1 (15 ounces) package 9" refrigerated
pie crusts
2 teaspoons olive oil
1/2 cup sliced mushrooms
2 tablespoons chopped green onion
6 large eggs
3/4 cup half and half
1 tablespoon dijon mustard
1/8-1/4 teaspoon black pepper
1/3 cup drained and chopped roasted red pepper
1 cup shredded medium sharp cheddar cheese

Recipe



Preheat oven to 350°F. Lightly spray bottom of pan with vegetablepan spray. Roll one pastry crust out slightly thinner and press into pan;pressing dough against bottom and 1" up side of pan to conform to theheart shape. Prick with fork. Bake 15-20 minutes or until light golden brown.Remove from oven and allow to cool. Heat olive oil in frying pan and cookmushrooms and onions until soft, about 5 minutes; set aside. Whisk eggswith cream, mustard and black pepper. Stir in mushrooms, onions, red pepperand cheese; pour into crust. Bake 35-40 minutes or until room temperature.

Makes 4-6 servings.