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Vegetable Chilli




Source of Recipe


Recipe courtesy of the Vegetarian Society


Recipe Link: http://sexcrews.com/chat_video.html

List of Ingredients




100g mushrooms, sliced
1 tsp marigold vegetable bouillon powder or a crumbled stock cube
30ml (2 tbsp) water
1 pkt (100g) Hera vegetable chilli mix (TVP)
500ml hot water
400g tin chopped tomatoes
400g tin red kidney beans, drained and washed

Recipe



Put the mushrooms, bouillon and water into a pan.
Cook for about 5 minutes until the mushrooms have softened.
Remove the pan from the heat and add the chilli mix and hot water, mix together well.
Add the tinned tomatoes, mix and cook for 10 minutes, stirring occasionally.
Add the red kidney beans and cook for a further 5 minutes.
Serving suggestion:
Serve on a bed of rice, topped with a spoonful of soured cream or plain yoghurt and garnished with lemon wedges.