1 onion, minced
4 large cloves garlic, minced
2 Tbsp. Olive oil
3 C. raw black-eyed peas
4 whole pod dried chipotle hot peppers or 1/2 tsp. Dry chipotle powder
2 bay leaves
1/2 tsp. Dried thyme
1/2 tsp. Dried oregano
1 tsp. Dried marjoram
7 C. water
28 oz. Diced or crushed canned tomatoes
salt and pepper to taste
1/2 bunch fresh cilantro
Recipe
Sauté onions and garlic; add all other ingredients except cilantro and bring to a boil. Reduce to medium low, cover and stir every few minutes. Add liquid as needed. When beans are very tender (1- 1 1/2 hours), check seasoning. Mince cilantro and add for last five minutes of cooking.