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Zucchini and Tomato Frittata




Source of Recipe


McCormick®


List of Ingredients




1 teaspoon olive oil
1 medium zucchini, cut in half lengthwise, then into 1/4-inch slices
1 tomato, chopped
2 teaspoons McCormick® Minced Onions
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Thyme Leaves
1/4 teaspoon McCormick® Season-All® Seasoned Salt
1/8 teaspoon McCormick® Ground Black Pepper
3 large egg whites
1 large egg
1/2 cup shredded reduced-fat Cheddar cheese


Recipe



1. Heat oil in nonstick omelet pan or large skillet over medium-high heat. Add zucchini and sauté 2 minutes.

2. Add tomato, minced onion, garlic powder, thyme, Season-All, and pepper. Sauté 1 minute.

3. Beat egg whites and egg until well combined. Pour over vegetables in skillet. Cover, reduce heat to medium-low and cook 7 minutes.

4. Sprinkle with cheese, cover, and cook 2 minutes or until cheese has melted.