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broccoli-cheddar stuffed potato




Source of Recipe


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Recipe Introduction


This stuffed spud can stand on its own for lunch or accompany a dinner entrée for a heartier meal. If you're in a hurry, microwave the potatoes on high-power for about 15 minutes, instead of baking them.




List of Ingredients





4 large uncooked potato(es)
2 small garlic clove(s), minced
10 oz frozen chopped broccoli, thawed and squeezed dry
1 cup fat-free cottage cheese
3/4 cup low-fat shredded cheddar cheese




Recipe



Preheat oven to 450ºF. Pierce potatoes in several places with a fork. Bake until tender, about 45 minutes.


Lightly coat a large skillet with cooking spray and warm over medium-high heat. Add garlic and cook 1 minute. Add broccoli and cook, stirring frequently, 2 minutes. Stir in cottage cheese and cheddar cheese and cook, stirring until cheddar melts, about 2 minutes.


Cut a 1-inch slit into each potato and squeeze to create an opening. Stuff each with about 1/2 cup filling.