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mama mia vegetable pie




Source of Recipe


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List of Ingredients




1 tsp olive oil
1 medium bell pepper(s), chopped
1 small onion(s), chopped
1/2 cup portobello mushroom(s), chopped (about 1 medium mushroom)
12 oz canned tomato sauce
6 oz firm tofu, drained and crumbled
1 serving cooking spray
2 cup cooked spaghetti
3/4 cup part-skim mozzarella cheese, shredded


Recipe



Preheat oven to 375ºF.

Heat oil in nonstick skillet over medium-high heat. Add pepper, onion and mushroom; sauté until vegetables are tender, about 5 minutes. Stir in tomato sauce and tofu (be sure to thoroughly drain the tofu before crumbling it up and adding it to the sauce). Bring to a boil. Reduce heat and simmer mixture, uncovered, for 10 minutes.

Meanwhile, coat a 9-inch-deep pie plate with cooking spray. Arrange spaghetti in bottom and up sides of pie plate. Pour tofu mixture over spaghetti; sprinkle with cheese.

Bake for 20 minutes. Let stand 5 minutes before slicing into 6 pieces