Roasted Pumpkin /Chickpea Veggie Burgers
Source of Recipe
epicurious
List of Ingredients
4-5 cups pumpkin, peeled and diced
pumpkin into 1-2 cm dice
1-2 tbl sp oil
400 gram can beans*, rinsed, drained
1 tsp minced garlic
1 tbl sp chopped sage
3-4 spring onions, finely sliced
salt and pepper
100 grams blue cheese, sliced
1 crusty loaf bread
oil for brushing
* White beans or garbanzo beans (chickpeas)
Recipe
Method
1. Toss the diced pumpkin in the oil and
roast at 200 degrees C for about 20 minutes
or until tender and golden.
2. In a bowl, mash together the cooked
pumpkin, beans, garlic, sage, spring
onions, season with salt and pepper.
3. With wet hands, shape into 5 to 6
patties.
4. Cook gently over a moderate heat for 2
to 3 minutes each side or until cooked and
golden. Top each burger with 1-2 slices of
blue cheese and melt under a moderate
grill.
5. Cut bread into 2 cm thick slices, brush
both sides with oil, grill or BBQ both
sides of bread.
6. Serve the roast pumpkin burgers
sandwiched between slices of toasted
brushetta.
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