Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Soy-Glazed Salmon Burgers w Aioli




Source of Recipe


Adapted from The Best American Recipes 2004-2005: The Year's Top Picks From Books, Magazines, Newspapers, And The Internet


List of Ingredients




SOY GLAZE:

1/3 cup soy sauce

3 tbsp honey

1 tbsp cornstarch

1 tbsp each: dry white wine, rice vinegar

AIOLI:

1/2 cup mayonnaise

2 cloves garlic, minced

2 tbsp sour cream

1 tbsp lime juice

1 tsp grated ginger

1/4 tsp sea salt

BURGERS:

1 egg yolk

2 tbsp sour cream

1 tbsp lime juice

1 tsp Asian chili sauce

1 tsp sea salt

1-1/4 lb (570 g) skinless salmon fillet, cut in chunks

1-1/2 cups fresh breadcrumbs

2 green onions, minced

2 tbsp chopped fresh mint

Vegetable oil

4 sesame buns, split

GARNISHES:

1/2 cucumber, peeled, seeded, cut in matchsticks

Radish sprouts

Recipe



For glaze, stir together ingredients in small pan. Bring to boil over medium heat. Cook, stirring, until thickened, about 1 minute. Set aside.

For aioli, stir together ingredients in small bowl. Place 2 tablespoons in large bowl. Cover and refrigerate the rest.

For burgers, add yolk, sour cream, lime juice, chili sauce and salt to large bowl with reserved 2 tablespoons aioli. Whisk to blend.

Finely chop salmon in food processor. Add to bowl, along with breadcrumbs, green onions and mint. Coat hands with vegetable oil and form into 4 patties, 1/2-inch thick.

Place patties on greased broiling pan. Broil on top rack under preheated broiler 5 minutes, until browned. Spoon glaze over top. Broil 1 minute. Turn patties. Broil 4 to 5 minutes, until browned. Spoon glaze over top. Broil 1 minute. (You may have some glaze left over.)

Spread top and bottom parts of buns with refrigerated aioli. (You may have some aioli left over.) Place patties on bottoms of buns. Top with cucumber and sprouts. Replace tops of bun.

Makes 4.