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15 Minute Chicken and Asparagus Risotto




Source of Recipe


KRAFT


List of Ingredients




1 COOK 1 lb. chicken cutlets in small amount oil in large skillet on medium heat for 3 min. a side, or until cooked through. Remove from skillet and set aside.

2 ADD 1 can (10.75 oz.) condensed cream of chicken soup and 1 1/3 cup milk to skillet. Bring to boil.

3 STIR in 2 cups Minute Rice and 2 cups thin asparagus spears, cut into 2-in. lengths. Top with chicken and cover. Heat on low for 5 min. Sprinkle with Kraft 100% Grated Parmesan Cheese before serving. Serves 4.




Recipe