Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Arroz con Pollo - Chicken & Rice




Source of Recipe


Goya


List of Ingredients




Goya Adobo All-Purpose Seasoning with Pepper

1 3 1/2 - 4 lb. chicken, cut in pieces

3 tbsp. Goya Olive Oil

1 1/2 tsp. Goya Minced Garlic or 3 cloves fresh garlic, minced

1 cup diced onion

3/4 cup diced green pepper

1 packet Goya Sazón with Coriander and Annatto

1 packet Goya Cubitos - Powdered Chicken Bouillon

3 cups water

1-1/2 cups Canilla Extra Long Grain Rice or Golden Canilla Parboiled Rice



Garnish:

Goya Fancy Pimiento, cut in strips

Recipe



1. Shake Adobo on chicken pieces. In a large pot, heat oil on medium. Cook chicken until brown on both sides.
2. Stir in minced garlic, onion and green pepper and cook for 5 minutes until vegetables are tender.
3. Stir in water, Sazón and cubitos. Raise heat, and bring to a boil.
4. Add the rice and stir. Cover, reduce heat to low, and simmer for 25 minutes or until rice is tender.
5. Fluff rice and garnish with pimiento strips.

4 Servings