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    Baked Pesto Chicken Recipe


    Source of Recipe


    Source: Nestle® Buitoni®

    List of Ingredients




    4 boneless skinless chicken breast halves (about 1 pound total)

    1/2 cup Buitoni Refrigerated Pesto with Basil*

    2 to 3 plum tomatoes, sliced (optional)

    1/2 cup (3 ounces) shredded mozzarella cheese

    Recipe



    Preheat oven to 400 degrees F. Line baking sheet with heavy-duty foil.


    Place chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.


    Bake for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.
 

 

 

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