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CHICKEN & BASIL QUESADILLAS




Source of Recipe


I Can't Believe It's Not Butter! ®


List of Ingredients




4 Tbsp. I Can't Believe It's Not Butter!® Spread
1 lb. shredded cooked chicken (about 2-1/2 cups)
1 jar (7.25 oz.) roasted red peppers, rinsed, drained and chopped
1 cup shredded mozzarella or Monterey Jack cheese (about 4 oz.)
1/4 cup thinly sliced onion
1/4 cup thinly sliced basil leaves
2 Tbsp. grated Parmesan cheese
1/2 tsp. salt
1/8 tsp. ground black pepper
1 package (14 oz.) burrito size tortillas (8)


Recipe



Preheat oven to 425°.

In large bowl, combine 2 tablespoons melted I Can't Believe It's Not Butter!® Spread and remaining ingredients except tortillas; set aside.

Evenly brush one side of 4 tortillas with 1 tablespoon Spread. On baking sheet, arrange tortillas brushed side down. Evenly spoon filling over 4 tortillas, then top with remaining tortillas. Brush tops with remaining 1 tablespoon Spread.

Bake 8 minutes or until tortillas are slightly golden and cheese is melted. To serve, cut each quesadilla into 6 triangles.


TIP: Buy a cooked rotisserie chicken from your deli or supermarket for the cooked chicken!
Makes: 4 main-dish or 24 appetizer servings