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CREAMY CHICKEN PRIMAVERA




Source of Recipe


homebasics®


List of Ingredients




1 tsp. olive oil
2 medium red, yellow or green bell peppers, coarsely chopped
1 medium onion, chopped
1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
1/2 cup frozen green peas, thawed
1 jar (1 lb.) Ragu ® Cheesy! Classic Alfredo Sauce or Light Parmesan Alfredo Sauce
1/8 tsp. ground black pepper
8 ounces linguine or spaghetti, cooked and drained

Recipe



1. In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook red peppers and onion, stirring occasionally, 10 minutes or until golden.

2. Stir in chicken and peas and continue cooking, stirring occasionally, 5 minutes. Stir in Classic Alfredo Sauce and black pepper.

3. Reduce heat to medium and simmer, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Serve over hot linguine.