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    Cheesy Chicken Enchiladas


    Source of Recipe


    KRAFT

    List of Ingredients




    1 COMBINE 1 lb. chopped, cooked chicken, 1 can (10.75 oz.) condensed cream of chicken soup and 1/2 lb. cubed Velveeta Pasteurized Prepared Cheese Product (or spice it up with Mexican Velveeta). Stir until blended.

    2 SPOON mixture on 8 corn tortillas. Roll up and place seam side down in 9 x 13-in. baking dish. Top with 1 jar (10 oz.) Taco Bell Home Originals Salsa, Kraft Mexican Style Shredded Cheese; cover with foil.

    3 BAKE at 350°F for 30-35 min. Serves 6.

    Recipe
 

 

 

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