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Chicken Curry




Source of Recipe


Sainsbury's


List of Ingredients




15ml spoon oil
500g skinless chicken breast fillets, cut into 2.5cm pieces
1 onion, chopped
1 clove garlic, crushed
salt and freshly ground black pepper
2-3 level x 15ml spoons mild curry paste
375g natural yogurt
1-2 x 15ml spoons freshly chopped coriander
75g sultanas


Recipe



Heat the oil in a saucepan, add the chicken, onion and garlic and fry for 10-15 minutes, stirring occasionally, until golden. Season to taste. Mix together the curry paste, yogurt, coriander and sultanas. Stir the yogurt mixture into the chicken and heat gently for 1-2 minutes. Serve with long grain and wild rice.