Chicken Hash
Source of Recipe
Woman's Day
Recipe Introduction
Serve with a salad of mixed greens, cherry tomatoes and red onion.
List of Ingredients
1 Tbsp vegetable oil
2 large baked potatoes,
peeled and diced (3 cups)
2 cups shredded cooked chicken
3 medium carrots (about 8 oz), shredded
1 medium onion, coarsely shredded
1 cup leftover chicken gravy,
or 1 can or jar (10 to 12 oz) chicken gravy
1/4 tsp each salt and pepper
Note:
Shred the carrots and onion using the large holes on a four-sided grater or shredding disk of a food processor.
Recipe
1. Heat oil in a large nonstick skillet over medium heat. Add remaining ingredients; stir to mix well, then press down with back of a broad spatula.
2. Cook 8 to 10 minutes until a crust forms on bottom. Turn, in sections, with the spatula. Cook 5 minutes longer.
3. Flip onto a serving plate or serve from skillet.
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