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Chicken Legs Provencal




Source of Recipe


Woman's Day


List of Ingredients




Note:
You can use only drumsticks or thighs, if you prefer.

1 can (10 3/4 oz) condensed golden mushroom soup
1 Tbsp Worcestershire sauce
1/2 tsp each dried thyme and pepper
1/3 cup dry white wine or vermouth, or water
4 each chicken drumsticks and thighs (about 2 1/4 lb), skin removed
1 medium red bell pepper, cut in thin strips
1/2 cup each sliced scallions and thawed frozen petite green peas


Recipe



1. Whisk soup, Worcestershire sauce, thyme, pepper and wine in a 3-qt or larger slow-cooker until blended. Stir in the chicken and the bell pepper.

2. Cover and cook on high 4 to 5 hours or on low 7 to 9 hours until chicken is tender. Stir in scallions and peas. Cover; let stand 5 minutes to heat through.