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Chicken Parmigiana




Source of Recipe


McCormick�


List of Ingredients




1/3 cup bread crumbs
2 tablespoons grated Parmesan cheese
3/4 teaspoon McCormick� Italian Seasoning
1/2 teaspoon McCormick� Garlic Powder
1 pound boneless, skinless chicken breasts
1 egg , beaten
1 can (8 ounces) tomato sauce
3/4 cup mozzarella cheese


Recipe



1. Combine first 4 ingredients in a shallow bowl. Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat.

2. Place chicken on a baking sheet or jelly-roll pan. Bake in 375�F oven 10 minutes. Turn chicken over; bake 10-12 minutes or until chicken is thoroughly cooked.

3. Spoon tomato sauce over chicken. Sprinkle cheese over top. Bake 3 minutes or until cheese is melted.