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    Chicken Parmigiana


    Source of Recipe


    McCormick®

    List of Ingredients




    1/3 cup bread crumbs
    2 tablespoons grated Parmesan cheese
    3/4 teaspoon McCormick® Italian Seasoning
    1/2 teaspoon McCormick® Garlic Powder
    1 pound boneless, skinless chicken breasts
    1 egg , beaten
    1 can (8 ounces) tomato sauce
    3/4 cup mozzarella cheese

    Recipe



    1. Combine first 4 ingredients in a shallow bowl. Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat.

    2. Place chicken on a baking sheet or jelly-roll pan. Bake in 375°F oven 10 minutes. Turn chicken over; bake 10-12 minutes or until chicken is thoroughly cooked.

    3. Spoon tomato sauce over chicken. Sprinkle cheese over top. Bake 3 minutes or until cheese is melted.
 

 

 

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