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Chicken Pot Pie




Source of Recipe


Woman's Day


List of Ingredients




Filling:
2 cups chunked cooked chicken
1 can (103/4 oz) condensed cream of chicken with herbs soup
1 box (10 oz) frozen mixed vegetables, thawed
1/2 cup milk
1/4 cup chopped fresh parsley

1 box (15 oz) refrigerated ready-to-use pie crusts



Recipe



1. Heat oven to 425°F. Mix Filling ingredients in a medium bowl.

2. Line a 9-in. pie plate with 1 crust; add Filling. Top with other crust; fold edges under and crimp. Cut 4 slits in top to vent.

3. Bake 25 to 30 minutes until pastry is golden and filling is hot.