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    Chicken Satay


    Source of Recipe


    1-2-3 Dinner

    List of Ingredients




    3 limes
    2/3 cup bottled Thai peanut sauce
    12 chicken tenders (about 1 lb 4 oz)

    Recipe



    1. Heat outdoor grill or ridged grill pan over medium-high heat.

    2. Squeeze 1 to 2 limes to get 2 Tbsp juice. Mix with peanut sauce. Pour all but 1/4 cup into a small bowl.

    3. Thread 1 chicken tender on each of twelve 10- to 12-in. wooden skewers. Brush both sides of chicken with the 1/4 cup sauce, then lightly coat with nonstick spray.

    4. Grill 2 to 3 minutes per side until chicken is cooked through. Serve with lime wedges and remaining sauce for dipping. Garnish with sliced scallions, if desired.
 

 

 

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