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Chicken and Bean Burritos




Source of Recipe


Source: Ortega®


List of Ingredients




1 tablespoon vegetable oil

1 pound boneless, skinless chicken breast halves, cut into strips

1 cup water

1 package (1.5-oz.) Ortega Taco Seasoning Mix

1 can (16-oz.) Ortega Fat Free Refried Beans

8 (10-in.) burrito-size flour tortillas, warmed

2 cups shredded iceberg lettuce

1 cup shredded Monterey Jack Cheese or shredded mild cheddar cheese

1/2 cup sliced green onions





Recipe



Heat vegetable oil in large skillet over medium-high heat. Add chicken; cook for 4 to 5 minutes or until no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens. Stir in beans; cook for 1 to 2 minutes or until heated through.


Spread 1/2 cup mixture on each tortilla. Top with 1/4 cup lettuce, 2 tablespoons cheese and 1 tablespoon green onion; fold into burritos.