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Chicken with Capers and Zucchini




Source of Recipe


Bella Sera®


List of Ingredients




1 lb. Boneless, skinless chicken thighs, cut into chunks
2 T Olive oil
2 Zucchini squash, cut into ½ -inch rounds
1 tsp. Finely chopped rosemary
1/3 Cup Dry red wine
1 T Capers
15 oz. Box or can, crushed tomatoes
3 Cloves garlic, thinly sliced
1/2 Small onion, thinly sliced


Recipe



Heat oil in skillet over medium high heat.
Sauté chicken for about 5 minutes or until browned on all sides, then remove from pan.
Add garlic, onions and zucchini to pan, then sauté for 2 minutes.
Add red wine, capers, rosemary and tomatoes, then simmer for 10 minutes.
Return chicken to pan and simmer 10 more minutes.