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Chicken with Peanut Curry Yogurt Sauce




Source of Recipe


Crisco�


List of Ingredients




� 2 tablespoons canola oil


� 3-4 cloves chopped garlic


� 1 cup chopped onion


� 1 cup chopped red or green bell pepper, or both


� 1 tablespoon curry powder


� 4 skinless, boneless chicken breasts, cut into 1 inch pieces


� 1 cup plain yogurt


� 1/2 cup Jif extra crunchy peanut butter



Recipe



� Heat the CRISCO� Canola Oil in a large skillet over medium heat.


� Add the garlic, onions and bell pepper and cook, stirring often until just tender.


� Stir in the curry powder and cook about 1 minute.


� Season the chicken with salt and pepper, add it to the skillet.


� Cook, stirring often until just done. Add the yogurt and stir to combine well.


� Cook for about 3-5 minutes, stirr